Southwest Turkey, Corn, Zucchini Flautas
with Enchilada Sauce & Queso Blanco
Southwest Turkey, Corn, Zucchini Flautas
Crispy rolled tortillas filled with seasoned turkey, sweet corn, and tender zucchini, then finished with zesty enchilada sauce and creamy queso blanco.
Ingredients
For 2 servings
- 1 unit Corn
- 10 ounce Enchilada sauce
- 6 unit Flour Tortillas
- 10 ounce Ground Turkey
- ¼ cup Monterey Jack Cheese
- 3 ounce Queso Blanco
- 2 unit Scallions
- 1 tablespoon Southwest Spice Blend
- 1 unit Zucchini
Additional Ingredients
- 3 teaspoon Cooking Oil
- 1 tablespoon Olive Oil
- Pepper
- Salt
PDF
DifficultyEasy
Prep Time5m
Total Time35m
Calories1010
Protein44g
Carbs82g
Fat53g
Tags:
Protein SmartFiber SmartMass Gain FriendlyEasy Prep
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, skip the cheeses and use a creamy plant-based sauce or avocado garnish instead. For gluten-free, use certified gluten-free tortillas or serve the filling as bowls; turkey can also be swapped for crumbled tofu or beans.
What to serve with it
Serve with a crisp cabbage slaw, lime wedges, and extra salsa to brighten the rich filling. A simple black bean salad or cilantro rice rounds it out and helps make the meal feel more complete.
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