FreshMeal Planner

Southwest Turkey-Stuffed Zucchini Boats

with Pico de Gallo, Avocado Crema & Cilantro

Southwest Turkey-Stuffed Zucchini Boats

Tender zucchini halves are filled with savory Southwest turkey and finished with bright pico de gallo, creamy avocado crema, and fresh cilantro for a fresh, colorful dinner.

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Ingredients

For 2 servings

  • ¼ ounce Cilantro
  • 10 ounce Ground Turkey
  • 4 tablespoon Guacamole
  • 1 teaspoon Hot Sauce
  • ¾ cup Jasmine Rice
  • 1 unit Lime
  • 1 unit Onion
  • ½ cup Pepper Jack Cheese
  • 3 tablespoon Sour Cream
  • 1 tablespoon Southwest Spice Blend
  • 1 unit Tomato
  • 1 unit Veggie Stock Concentrate
  • 2 unit Zucchini

Additional Ingredients

  • Cooking Oil
  • Olive Oil
  • Pepper
  • Salt
Southwest Turkey-Stuffed Zucchini Boats
American
DifficultyMedium
Prep Time5m
Total Time35m
Calories920
Protein42g
Carbs87g
Fat44g
Tags:
Protein SmartFiber SmartMass Gain FriendlyEasy Prep
⚠️Allergens:
🥛Milk

Swaps and substitutions

For dairy-free needs, swap the sour cream and cheese for a plain plant-based yogurt and vegan melt that suits a Southwest filling. If you avoid meat, use seasoned crumbled tofu or lentils in place of the turkey while keeping the same bold flavors.

What to serve with it

Serve with a crisp green salad, warm tortilla chips, or simple black beans to round out the Southwest flavors. A chilled lime soda or light beer works well, and extra cilantro adds a fresh finish.

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