Southwestern Shrimp Tacos
with Pico de Gallo & Lime Crema
Southwestern Shrimp Tacos
Zesty shrimp tucked into warm tortillas with fresh pico de gallo and a cool lime crema for a bright, smoky taco night favorite.
Ingredients
For 2 servings
- 6 unit Flour Tortillas
- 1 unit Lime
- 1 unit Poblano Pepper
- 1 unit Red Onion
- 1 unit Roma Tomato
- 10 ounce Shrimp
- 2 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
Additional Ingredients
- Pepper
- Salt
- ¼ teaspoon Sugar
- 4 teaspoon Vegetable Oil
PDF
DifficultyEasy
Prep Time10m
Total Time25m
Calories620
Protein24g
Carbs72g
Fat24g
Tags:
Calorie SmartOne PanSpicy
⚠️Allergens:
🥛Milk🦐Shellfish🌱Soy🌾WheatSwaps and substitutions
For dairy-free, swap the creamy topping for a plant-based yogurt or avocado mash to keep the cool contrast. For gluten-free, use corn tortillas instead of wheat tortillas; for shellfish-free, replace the shrimp with seasoned chicken, tofu, or mushrooms.
What to serve with it
Serve with a crisp cabbage slaw, charred corn salad, or cilantro-lime rice to round out the tacos. Chips with extra salsa or a simple black bean side also fit the bold, spicy flavors well.
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