Soy-Cumin Chicken & Hand-Pulled Noodles
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Soy-Cumin Chicken & Hand-Pulled Noodles
Tender chicken and hand-pulled noodles get a bold lift from soy and cumin for a savory, aromatic dish with serious street-food appeal.
Ingredients
For 2 servings
- 1 unit Cucumber
- 1 teaspoon Cumin
- 10 ounce Diced Chicken Thighs
- 2 cup Flour
- 2 clove Garlic
- 1 unit Green Bell Pepper
- 1 teaspoon Korean Chili Flakes
- 1 unit Onion
- 10 teaspoon Rice Wine Vinegar
- 2 unit Scallions
- 4 tablespoon Sweet Soy Glaze
Additional Ingredients
- 1 tablespoon Cooking Oil
- Pepper
- Salt
- ½ teaspoon Sugar
PDF
DifficultyHard
Prep Time15m
Total Time50m
Calories910
Protein44g
Carbs137g
Fat16g
Tags:
Protein SmartFiber SmartMass Gain FriendlyNew
⚠️Allergens:
🌰Sesame🌱Soy🌾WheatSwaps and substitutions
For gluten-free needs, swap the wheat noodles and sweet soy glaze for gluten-free noodles plus a gluten-free tamari-based sauce. For a plant-based version, replace the chicken with tofu or tempeh and keep the cumin and chili for the same bold profile.
What to serve with it
Serve with a crisp cucumber salad, quick-pickled vegetables, or steamed greens to balance the rich soy-cumin flavors. A light broth or simple fruit dessert also works well after this hearty noodle bowl.
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