Soy-Glazed Hoisin Meatloaves
plus Scallion Green Beans, Cauliflower Rice & Sriracha Mayo
Soy-Glazed Hoisin Meatloaves
Savory mini meatloaves get a sweet-salty soy and hoisin glaze, served with crisp scallion green beans, fluffy cauliflower rice, and a spicy sriracha mayo.
Ingredients
For 2 servings
- 6 ounce Green Beans
- 10 ounce Ground Beef
- 2 tablespoon Hoisin Sauce
- ½ cup Jasmine Rice
- 2 tablespoon Mayonnaise
- ¼ cup Panko Breadcrumbs
- 12 ounce Riced Cauliflower
- 2 unit Scallions
- 1 teaspoon Sriracha
- 4 tablespoon Sweet Soy Glaze
Additional Ingredients
- 1 tablespoon Butter
- 3 teaspoon Cooking Oil
- Pepper
- Salt
Japanese
PDF
DifficultyMedium
Prep Time5m
Total Time35m
Calories810
Protein30g
Carbs47g
Fat54g
Tags:
Protein SmartFiber SmartMass Gain FriendlyEasy Prep
⚠️Allergens:
🥚Eggs🥛Milk🌰Sesame🌱Soy🌾WheatSwaps and substitutions
For egg-free or dairy-free needs, swap the mayonnaise-based topping for a dairy-free mayo or use plain yogurt only if milk is fine. For gluten-free eating, replace the wheat-based crumbs with certified gluten-free crumbs and choose gluten-free hoisin and soy-style sauces.
What to serve with it
Serve with a crisp cucumber salad or quick-pickled vegetables to cut through the sweet-savory glaze. Extra sesame seeds or a bowl of miso soup also fit well if you want a more filling, Asian-inspired meal.
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