Spice Market Chicken & Cauliflower Tacos
with Curry Mayo & Cabbage Slaw
Spice Market Chicken & Cauliflower Tacos
Warm spiced chicken and roasted cauliflower tucked into tacos with creamy curry mayo and crisp cabbage slaw for a bold, crunchy bite.
Ingredients
For 2 servings
- 10 ounce Cauliflower Florets
- 10 ounce Chopped Chicken Breast
- ¼ ounce Cilantro
- 4 ounce Coleslaw Mix
- 1 teaspoon Cumin
- 1 tablespoon Curry Powder
- 6 unit Flour Tortillas
- 1 teaspoon Garlic Powder
- 1 unit Lime
- 4 tablespoon Vegan Mayonnaise
Additional Ingredients
- 3 teaspoon Cooking Oil
- Pepper
- Salt
- ¾ teaspoon Sugar
American
PDF
DifficultyMedium
Prep Time5m
Total Time35m
Calories810
Protein42g
Carbs57g
Fat42g
Tags:
Protein SmartFiber SmartMass Gain FriendlyEasy Cleanup
⚠️Allergens:
🌱Soy🌾WheatSwaps and substitutions
For a vegetarian version, swap the chicken for chickpeas, tofu, or extra cauliflower while keeping the same bold seasoning profile. To avoid wheat or soy, use corn tortillas instead of flour tortillas and replace the vegan mayo with an egg-free, soy-free plant-based spread or plain dairy-free yogurt.
What to serve with it
Serve with extra lime wedges and a simple black bean or corn salad to round out the spicy, creamy tacos. A chilled cucumber slaw or crisp chips also work well to add freshness and a bit of crunch alongside the rich filling.
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