FreshMeal Planner

Spice Market Salmon Rice Bowls

with Blistered Tomatoes, Schug Sauce, Lemon Aioli & Pistachios

Spice Market Salmon Rice Bowls

Bright, spice-kissed salmon bowls with fluffy rice, blistered tomatoes, zesty lemon aioli, herby schug, and crunchy pistachios for a fresh, satisfying dinner.

View on HelloFresh

Ingredients

For 2 servings

  • 12 ounce Carrots
  • 1 unit Chickpeas
  • 1 teaspoon Chili Powder
  • 1 teaspoon Garlic Powder
  • 4 ounce Grape Tomatoes
  • 1 unit Jalapeño
  • ¾ cup Jasmine Rice
  • 1 unit Lemon
  • ¼ ounce Parsley
  • ½ ounce Pistachios
  • 1 tablespoon Shawarma Spice Blend
  • 10 ounce Skin-on Salmon
  • 4 tablespoon Vegan Mayo
  • 2 unit Veggie Stock Concentrate

Additional Ingredients

  • 4 teaspoon Cooking Oil
  • 5.5 teaspoon Olive Oil
  • Pepper
  • Salt
  • ¼ teaspoon Sugar
Spice Market Salmon Rice Bowls
PDF
DifficultyMedium
Prep Time15m
Total Time30m
Calories1440
Protein48g
Carbs130g
Fat77g
Tags:
VeganProtein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🐟Fish

Swaps and substitutions

For a fish-free version, swap the salmon for tofu, chickpeas, or roasted mushrooms while keeping the same spice profile. For a nut-free plate, leave out the pistachios and use toasted seeds instead; vegan mayo can stay for a dairy-free finish.

What to serve with it

Serve with a crisp cucumber salad or extra roasted vegetables to keep the bowl bright and fresh. Warm flatbread or a simple lentil soup also works well to make it more filling.

You might also like