Spiced Cauliflower Mac 'N' Cheese
with Mixed Greens
Spiced Cauliflower Mac 'N' Cheese
Creamy mac and cheese gets a warm spiced cauliflower twist, served with fresh mixed greens for a comforting, balanced dinner that feels cozy and satisfying.
Ingredients
For 2 servings
- 2 tablespoon Balsamic Vinegar
- 10 ounce Cauliflower Florets
- 1 tablespoon Flour
- 6 ounce Gemelli Pasta
- 1 cup Italian Cheese Blend
- 1 box Milk
- 3 ounce Mixed Greens
- 2 unit Scallions
- 1 tablespoon Turkish Spice Blend
- 1 unit Veggie Stock Concentrate
- 1 unit Yellow Onion
Additional Ingredients
- 1 tablespoon Butter
- 2 teaspoon Olive Oil
- unit Pepper
- unit Salt
American
PDF
DifficultyEasy
Total Time40m
Calories756
Protein34g
Carbs94g
Fat28g
Tags:
VeggieProtein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a gluten-free version, use gluten-free pasta and replace the flour with a cornstarch slurry or gluten-free thickener. For dairy-free needs, swap the milk and cheese for unsweetened plant milk and a meltable vegan cheese, adjusting seasoning to taste.
What to serve with it
Serve with a crisp side salad, roasted cherry tomatoes, or garlic bread to balance the creamy pasta and add freshness. A tart cider or sparkling water with lemon also works well with the rich, spiced flavors.
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