FreshMeal Planner

Spiced Organic Chicken & Chickpeas

with Pistachio Rice, Cucumber Salad & Garlicky White Sauce

Spiced Organic Chicken & Chickpeas

Warm spiced chicken and chickpeas meet fragrant pistachio rice, crisp cucumber salad, and a garlicky white sauce for a fresh, satisfying dinner.

View on HelloFresh

Ingredients

For 2 servings

  • ½ cup Basmati Rice
  • 1 unit Chickpeas
  • 2 clove Garlic
  • 4 ounce Grape Tomatoes
  • 1 teaspoon Hot Sauce
  • 1 unit Lemon
  • 1 unit Mini Cucumber
  • 10 ounce Organic Chicken Cutlets
  • ½ ounce Pistachios
  • 1 unit Shallot
  • 1 tablespoon Shawarma Spice Blend
  • 6 tablespoon Vegan Mayo
  • 2 unit Veggie Stock Concentrate

Additional Ingredients

  • 6 teaspoon Cooking Oil
  • 1 teaspoon Olive Oil
  • Pepper
  • Salt
Spiced Organic Chicken & Chickpeas
African
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories1150
Protein49g
Carbs102g
Fat60g
Tags:
Protein SmartFiber SmartMass Gain FriendlyNew

Swaps and substitutions

For a nut-free version, swap the pistachio topping for toasted pumpkin or sunflower seeds if you still want crunch. To make it plant-based, replace the chicken with extra chickpeas or pan-seared tofu, and use a dairy-free mayo-based sauce if needed.

What to serve with it

Serve with warm flatbread or pita for scooping, plus extra lemon wedges and a simple leafy salad to keep the meal fresh. Roasted vegetables like carrots, cauliflower, or zucchini also make a good side for added color and volume.

You might also like