Spiced Shrimp
with Israeli Salad and Lemon-Mint Yogurt Sauce
Spiced Shrimp
Juicy spiced shrimp pair with a crisp Israeli salad and cool lemon-mint yogurt sauce for a fresh, bright dinner with bold Mediterranean flavor.
Ingredients
For 4 servings
- 1 cup Israeli Couscous
- 2 unit Lemon
- ½ ounce Mint
- 2 unit Persian Cucumber
- 2 unit Red Onion
- 4 unit Roma Tomato
- 20 ounce Shrimp
- 2 tablespoon Southwest Spice Blend
- 8 unit Wooden Skewers
- 1 unit Yogurt
Additional Ingredients
- 4 teaspoon Olive Oil
- unit Pepper
- unit Salt
PDF
DifficultyEasy
Total Time30m
Calories418
Protein31g
Carbs63g
Fat7g
Tags:
Protein SmartCalorie SmartFiber SmartLow SodiumDietitian WinEat First
⚠️Allergens:
🥛Milk🦐Shellfish🌾WheatSwaps and substitutions
For a dairy-free version, swap the yogurt sauce for a plain coconut or soy yogurt with lemon and mint. For shellfish-free needs, use firm tofu, chicken, or roasted chickpeas in place of the shrimp; if avoiding wheat, choose a gluten-free grain or bread instead of couscous.
What to serve with it
Serve with warm pita or a simple grain bowl to make it more filling, and add extra cucumber, tomato, or herbs for a fresh, cool contrast. A crisp white wine, sparkling water with lemon, or a light cucumber salad also fits the bright, zesty profile.
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