Spiced Skirt Steak
with Balsamic Brussels Sprouts and Potatoes
Spiced Skirt Steak
Bold spiced steak pairs with tangy balsamic Brussels sprouts and tender potatoes for a hearty, savory dinner with rich flavor and easy weeknight appeal.
Ingredients
For 2 servings
- 5 teaspoon Balsamic Vinegar
- 5 teaspoon ounce Beef Demi-Glace
- 1 tablespoon Bold & Savory Steak Spice
- 8 ounce Brussels Sprouts
- ¼ ounce Chives
- 12 ounce Fingerling Potatoes
- 1 ounce Pine Nuts
- 12 ounce Skirt Steak
- 6 ounce Sweet Potatoes
Additional Ingredients
- 1 tablespoon Butter
- Pepper
- Salt
- 4 teaspoon Vegetable Oil
American
PDF
DifficultyEasy
Total Time40m
Calories870
Protein46g
Carbs69g
Fat49g
Tags:
Gluten-freeProtein SmartFiber SmartMass Gain FriendlySpicy
⚠️Allergens:
🥛MilkSwaps and substitutions
For a dairy-free version, keep the steak and vegetables as is and skip any milk-based finishing touch if you add one. To avoid tree nuts, leave out the pine nuts or replace them with toasted seeds for similar crunch.
What to serve with it
Serve with a crisp green salad or simple roasted green beans to balance the rich steak and earthy vegetables. A cool yogurt-based dip or extra tangy pickles also help cut the balsamic sweetness and spice.
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