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Spiced Turkey & Chickpea Tagine

with Zucchini, Basmati Rice & Lemon Crema

Spiced Turkey & Chickpea Tagine

Warm North African-inspired turkey and chickpeas simmer with zucchini, then finish over fluffy basmati rice with a bright lemon crema for a cozy, fragrant dinner.

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Ingredients

For 2 servings

  • ½ cup Basmati Rice
  • 3 unit Chicken Stock Concentrate
  • 1 unit Chickpeas
  • 1 ounce Dried Apricots
  • 1 clove Garlic
  • 10 ounce Ground Turkey
  • 1 teaspoon Hot Sauce
  • 1 unit Lemon
  • 1 unit Onion
  • 3 tablespoon Sour Cream
  • 1 tablespoon Tunisian Spice Blend
  • 1 unit Zucchini

Additional Ingredients

  • Cooking Oil
  • Pepper
  • Salt
Spiced Turkey & Chickpea Tagine
PDF
DifficultyMedium
Prep Time5m
Total Time30m
Calories910
Protein44g
Carbs103g
Fat33g
Tags:
Protein SmartFiber SmartMass Gain FriendlyEasy Prep
⚠️Allergens:
🥛Milk

Swaps and substitutions

For dairy-free, swap the sour cream with a plain unsweetened plant-based yogurt or coconut yogurt. For vegetarian, replace the turkey with extra chickpeas, lentils, or crumbled tofu while keeping the same bold seasoning.

What to serve with it

Serve with warm flatbread or couscous to soak up the spiced sauce, plus a simple cucumber and herb salad for freshness. Roasted carrots or a crisp green side also work well beside the rich rice bowl.

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