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Spicy Chili-Ginger Chicken Kale Salad

toasted almonds, saucy mushrooms, ginger-lime aïoli

Spicy Chili-Ginger Chicken Kale Salad

Crisp kale meets tender chicken with spicy chili-ginger flavor, toasted almonds, saucy mushrooms, and a bright ginger-lime aïoli for a bold, satisfying salad.

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Ingredients

For 12 servings

  • 5.25 ounce Cabbage & Carrots
  • 10 ounce Chicken Cutlets
  • ¾ teaspoon Chili & Ginger Spice Rub
  • ¾ ounce Coconut Aminos
  • 0.1 ounce Dried Shiitake Mushrooms
  • 1.75 ounce Ginger-Lime Vinaigrette
  • 3.5 ounce Lacinato Kale
  • 1 unit Scallions
  • ½ ounce Sliced Almonds
  • 1 ounce Spicy Ginger-Lime Aïoli

Additional Ingredients

  • Cooking Oil
  • Salt
Spicy Chili-Ginger Chicken Kale Salad
Asian
PDF
DifficultyEasy
Total Time20m
Calories520
Protein39g
Carbs21g
Fat33g
Tags:
Gluten-freeKetoPaleoProtein SmartCalorie SmartCarb SmartFiber SmartFast & Fit
⚠️Allergens:
🥚Eggs🌰Sesame

Swaps and substitutions

For egg-free needs, swap the aïoli for a dairy-free, egg-free creamy dressing with similar tang. For tree-nut allergies, replace the almonds with toasted pumpkin or sunflower seeds; for sesame-free diets, choose a dressing without sesame ingredients.

What to serve with it

Serve with chilled cucumber ribbons, extra lime wedges, or a simple broth-based soup for a light, fresh contrast. It also works well with cauliflower rice or roasted sweet potatoes if you want a more filling plate.

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