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Spicy Peruvian Aji Verde Chicken Bowls

Note: Blender required

Spicy Peruvian Aji Verde Chicken Bowls

Bright, herb-packed chicken bowls with a bold Peruvian-style green sauce and lively heat. A blender makes the aji verde smooth, fresh, and irresistibly zesty.

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Ingredients

For 2 servings

  • 1 unit Black Beans
  • 10 ounce Chicken Cutlets
  • 1 teaspoon Chili Flakes
  • ½ ounce Cilantro
  • 1 teaspoon Garlic Powder
  • 1 unit Lime
  • 4 tablespoon Mayonnaise
  • 2 unit Scallions
  • 2 unit Sweet Potatoes
  • 1 unit Tomato
  • 1 unit Veggie Stock Concentrate

Additional Ingredients

  • 1 teaspoon Cooking Oil
  • 1 tablespoon Olive Oil
  • Pepper
  • Salt
  • ½ teaspoon Sugar
Spicy Peruvian Aji Verde Chicken Bowls
PDF
DifficultyMedium
Prep Time10m
Total Time40m
Calories900
Protein46g
Carbs78g
Fat42g
Tags:
Protein SmartFiber SmartMass Gain FriendlyNew
⚠️Allergens:
🥚Eggs

Swaps and substitutions

For egg-free needs, swap the mayonnaise for a vegan mayo or unsweetened yogurt-style alternative, keeping the sauce rich and tangy. For a vegetarian version, replace the chicken with roasted cauliflower, tofu, or extra beans for similar protein and heft.

What to serve with it

Serve with a crisp green salad or simple slaw to balance the spicy, creamy bowl. Tortilla chips, warm flatbread, or extra lime wedges also work well for scooping and brightening each bite.

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