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Spicy Peruvian Chicken

with Loaded Cauliflower Rice, Pickled Jalapeño & Creamy Salsa Verde

Spicy Peruvian Chicken

Bold, Peruvian-inspired chicken with a spicy kick, served over loaded cauliflower rice and finished with pickled jalapeño and creamy salsa verde.

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Ingredients

For 2 servings

  • 10 ounce Chicken Cutlets
  • 1 unit Chicken Stock Concentrate
  • 1 tablespoon Fajita Spice Blend
  • 2 clove Garlic
  • 1 unit Jalapeño
  • ½ cup Jasmine Rice
  • 1 unit Lime
  • 2 tablespoon Mayonnaise
  • 12 ounce Riced Cauliflower
  • 2 unit Scallions
  • 1.5 tablespoon Sour Cream
  • 1 unit Tomato

Additional Ingredients

  • 1 tablespoon Butter
  • 1 teaspoon Cooking Oil
  • Pepper
  • Salt
  • ¼ teaspoon Sugar
Spicy Peruvian Chicken
PDF
DifficultyEasy
Prep Time10m
Total Time30m
Calories480
Protein36g
Carbs20g
Fat28g
Tags:
KetoProtein SmartCalorie SmartCarb SmartFiber SmartLow SodiumDietitian Win
⚠️Allergens:
🥚Eggs🥛Milk

Swaps and substitutions

For dairy-free needs, use a plain plant-based yogurt or mayo in place of the creamy topping. For egg-free or lighter eating, choose an eggless mayo or swap in extra salsa verde; for low-carb, keep the cauliflower rice and skip the rice.

What to serve with it

Serve with a crisp green salad, sliced avocado, or simple roasted vegetables to round out the spicy, creamy flavors. A cooling drink like sparkling water with lime or a light lager also works well beside the heat.

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