Spicy Tuscan Tortelloni & Kale Soup
3 easy steps to a delicious dinner
Spicy Tuscan Tortelloni & Kale Soup
A cozy Italian-inspired soup with tender tortelloni, hearty kale, and a gentle spicy kick—an easy 3-step dinner that’s rich, comforting, and full of flavor.
Ingredients
For 2 servings
- 1 unit Ciabatta Bread
- 2 tablespoon Garlic Herb Butter
- 4 ounce Kale
- 1 unit Tomato
- 1 unit Tomato Paste
- 9 ounce Tortelloni
- 1 tablespoon Tuscan Heat Spice
- 3 unit Veggie Stock Concentrate
- ½ ounce Vidalia Onion Paste
Additional Ingredients
- Olive Oil
- Pepper
- Salt
DifficultyEasy
Total Time15m
Calories740
Protein20g
Carbs93g
Fat29g
Tags:
VeggieFiber SmartQuickEasy PrepNew
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, use a plant-based butter and skip any cheese-based garnish if you add one. For egg-free or wheat-free needs, swap the tortelloni for a suitable fresh pasta alternative or a gluten-free filled pasta, and choose gluten-free bread if serving alongside.
What to serve with it
Serve it with a crisp green salad or simple roasted vegetables to balance the rich, spicy broth. Warm crusty bread is also a good match for soaking up the soup and making the meal more filling.
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