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Spinach Ravioli with Crispy Salami

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Spinach Ravioli with Crispy Salami

Tender spinach ravioli meets crisp, savory salami for a quick, satisfying dinner with rich flavor and irresistible texture. Ready in just a few easy steps.

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Ingredients

For 2 servings

  • 1 teaspoon Chili Flakes
  • 4 ounce Cream Sauce Base
  • 1 unit Demi-Baguette
  • 2 ounce Diced Salami
  • 1 teaspoon Garlic Powder
  • 9 ounce Spinach and Ricotta Ravioli
  • 1 unit Tomato

Additional Ingredients

  • Butter
  • Pepper
  • Salt
Spinach Ravioli with Crispy Salami
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DifficultyMedium
Total Time15m
Calories730
Protein25g
Carbs62g
Fat37g
Tags:
Low SugarQuickEasy Prep & CleanFamily FriendlyNew
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For a pork-free or halal option, replace the salami with smoked turkey, chicken, or a plant-based cured-style topping. To suit dairy-free or vegan needs, swap in dairy-free ravioli and a creamy plant-based sauce, then omit any cheese-based finishing touches.

What to serve with it

Serve with a crisp green salad or simple roasted vegetables to add freshness and balance the rich, cheesy ravioli and salty salami. A little extra bread on the side works well for soaking up the creamy sauce, especially for a quick family dinner.

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