FreshMeal Planner

Spring Asparagus and Shrimp Risotto

with Meyer Lemon

Spring Asparagus and Shrimp Risotto

Creamy risotto pairs tender asparagus and juicy shrimp with bright Meyer lemon for a fresh, elegant spring dinner that feels light yet satisfying.

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Ingredients

For 2 servings

  • ¾ cup Arborio Rice
  • 6 ounce Asparagus
  • 2 clove Garlic
  • 1 unit Meyer Lemon
  • 1 ounce Parmesan Cheese
  • 8 ounce Shrimp
  • 1 unit Veggie Stock Concentrate
  • 1 unit Yellow Onion

Additional Ingredients

  • 1 tablespoon Butter
  • 2 teaspoon Olive Oil
  • box Pepper
  • box Salt
Spring Asparagus and Shrimp Risotto
PDF
DifficultyHard
Total Time45m
Calories533
Protein29g
Carbs71g
Fat16g
Tags:
Gluten-freeCalorie SmartFiber SmartLow SugarEat First
⚠️Allergens:
🥛Milk🦐Shellfish

Swaps and substitutions

For a shellfish-free version, swap the shrimp for mushrooms or white beans to keep it hearty and satisfying. To avoid dairy, replace the Parmesan with a plant-based hard cheese or nutritional yeast for a savory finish.

What to serve with it

Serve with a crisp green salad or a simple side of roasted broccoli to add freshness and extra crunch. A chilled white wine or sparkling water with lemon echoes the bright citrus notes and keeps the meal light.

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