FreshMeal Planner

Squash Agnolotti with Herbed Chicken

in a Creamy Spinach & Shallot Sauce

Squash Agnolotti with Herbed Chicken

Tender squash-filled pasta and herbed chicken come together in a creamy spinach and shallot sauce for a cozy, elegant dinner with rich, savory flavor.

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Ingredients

For 2 servings

  • 9 ounce Butternut Squash Agnolotti
  • 1 ounce Cheese Roux Concentrate
  • 10 ounce Chicken Cutlets
  • 2 tablespoon Cream Cheese
  • 1 clove Garlic
  • 1 tablespoon Italian Seasoning
  • 3 tablespoon Parmesan Cheese
  • 1 unit Shallot
  • 5 ounce Spinach

Additional Ingredients

  • 1 tablespoon Butter
  • 2 teaspoon Cooking Oil
  • Pepper
  • Salt
Squash Agnolotti with Herbed Chicken
PDF
DifficultyMedium
Prep Time5m
Total Time30m
Calories730
Protein50g
Carbs63g
Fat32g
Tags:
Protein SmartMass Gain FriendlySeasonalNew
⚠️Allergens:
🥚Eggs🥛Milk🌾Wheat

Swaps and substitutions

For a vegetarian version, swap the chicken for mushrooms or white beans and keep the pasta and sauce components. To avoid dairy, use a dairy-free cream alternative and leave out the cheese elements; egg-free pasta may also be needed for the agnolotti.

What to serve with it

Serve with a crisp green salad or roasted broccoli to balance the rich, creamy sauce. Garlic bread or warm crusty rolls also work well if you want a more filling plate.

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