Sriracha Sesame Shrimp
with Cucumber Salad and Jasmine Rice
Sriracha Sesame Shrimp
Sweet heat meets crisp freshness in this shrimp dinner, served with cool cucumber salad and fluffy jasmine rice for a balanced, flavorful meal.
Ingredients
For 2 servings
- 1 teaspoon tablespoon Cornstarch
- 1 unit Cucumber
- ¾ cup Jasmine Rice
- 2 unit Scallions
- 1 tablespoon Sesame Oil
- 1 tablespoon Sesame Seeds
- 10 ounce Shrimp
- 2 tablespoon Soy Sauce
- 1 teaspoon Sriracha
- 5 teaspoon White Wine Vinegar
Additional Ingredients
- 1 tablespoon Butter
- Pepper
- Salt
- 1 tablespoon Sugar
Asian
DifficultyEasy
Total Time20m
Calories570
Protein25g
Carbs76g
Fat17g
Tags:
Spicy
⚠️Allergens:
🥛Milk🦐Shellfish🌱Soy🌾WheatSwaps and substitutions
For shellfish-free meals, swap the shrimp for firm tofu or cauliflower so the spicy-sesame profile still shines. For gluten-free needs, use tamari instead of soy sauce and choose a gluten-free thickener; for soy-free, use coconut aminos in place of the soy sauce.
What to serve with it
Serve with extra cucumber or a crisp slaw to cool the heat, plus a simple miso soup or steamed greens for a fuller plate. A chilled lager, sparkling water with lime, or iced green tea also works well with the spicy-sesame flavors.
