Sriracha Sesame Wonton Pasta
with Baby Broccoli and Edamame
Sriracha Sesame Wonton Pasta
A bold fusion pasta with spicy sriracha, nutty sesame, tender wontons, baby broccoli, and edamame for a quick, savory noodle bowl with plenty of bite.
Ingredients
For 2 servings
- 6 ounce Baby Broccoli
- 1 ounce Cashews
- 1 unit Chili Pepper
- 4 ounce Edamame
- 1 thumb Ginger
- 2 tablespoon Hoisin Sauce
- 2 unit Scallions
- 1 tablespoon Sesame Oil
- 2 teaspoon Sriracha
- ½ pack Wonton Wrappers
Additional Ingredients
- Pepper
- Salt
- 2 teaspoon Vegetable Oil
American
PDF
DifficultyEasy
Total Time25m
Calories570
Protein19g
Carbs79g
Fat19g
Tags:
Fiber SmartSpicy
⚠️Allergens:
🌱Soy🌾WheatSwaps and substitutions
For a soy-free version, replace hoisin with a soy-free sweet-savory sauce and choose another umami-boosting condiment. For a nut-free dish, skip the cashews and add toasted seeds or extra broccoli for the same crunch.
What to serve with it
Serve with a crisp cucumber salad or a quick slaw to cool the heat and add crunch. A simple bowl of miso soup or steamed greens also rounds out the savory, noodle-like flavors nicely.
