Sriracha Turkey Burgers
with Mixed Green Salad and Sweet Potato Crisps
Sriracha Turkey Burgers
Juicy turkey burgers get a spicy sriracha kick, served with a fresh mixed green salad and crisp sweet potato chips for a light, satisfying meal.
Ingredients
For 2 servings
- 2 clove Garlic
- 1 thumb Ginger
- 8 ounce Ground Turkey
- 1 jar Mayonnaise
- 2 ounce Mixed Greens
- 2 bun unit Potato Buns
- 1 unit Shallot
- 2 tablespoon Soy Sauce
- 2 teaspoon Sriracha
- 12 ounce Sweet Potatoes
Additional Ingredients
- 1 tablespoon Olive Oil
- unit Pepper
- unit Salt
American
PDF
DifficultyEasy
Total Time35m
Calories739
Protein29g
Carbs78g
Fat35g
Tags:
Fiber SmartSpicy
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For egg-free or dairy-free needs, use an egg-free mayo or a plain dairy-free spread in place of the mayonnaise. For gluten-free, swap the potato buns and soy sauce for gluten-free buns and tamari; for milder heat, reduce or omit the sriracha.
What to serve with it
Serve with extra crisp greens, sliced cucumbers, or a simple tomato salad to keep the meal fresh and balance the spice. A cold slaw or a few pickles also work well with the rich, savory burger and sweet potato side.
