FreshMeal Planner

Steak Tagliata

with Rosemary Sweet Potato Wedges and Arugula Salad

Steak Tagliata

Sliced steak served with crispy rosemary sweet potato wedges and a peppery arugula salad for a fresh, satisfying dinner with bold Italian-inspired flavor.

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Ingredients

For 2 servings

  • 4 ounce Arugula
  • 2 tablespoon Balsamic Vinegar
  • 1 teaspoon Dried Oregano
  • 2 clove Garlic
  • 4 ounce Grape Tomatoes
  • ¼ ounce Rosemary
  • 12 ounce Sirloin Steak
  • 12 ounce Sweet Potatoes

Additional Ingredients

  • 8 teaspoon Olive Oil
  • unit Pepper
  • unit Salt
Steak Tagliata
American
PDF
DifficultyEasy
Total Time30m
Calories577
Protein41g
Carbs43g
Fat28g
Tags:
Gluten-freeProtein SmartFiber SmartLow SodiumDietitian Win

Swaps and substitutions

For a vegetarian version, swap the steak for grilled portobello mushrooms or thick slices of halloumi, keeping the same bold dressing profile. If you avoid allium or want milder flavor, leave out the garlic and use extra herbs and vinegar for brightness.

What to serve with it

Serve with a crisp green salad or simple roasted vegetables to round out the steak and keep the plate light. A glass of medium-bodied red or sparkling water with lemon also complements the savory, peppery flavors.

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