Street Cart–Style Chicken Bowls
with Chicken Thighs, Yellow Rice, White Sauce & Pitas
Street Cart–Style Chicken Bowls
Juicy chicken thighs over fragrant yellow rice with creamy white sauce and warm pitas make a bold, street-food-inspired bowl that’s satisfying and easy to crave.
Ingredients
For 2 servings
- 3 unit Chicken Stock Concentrate
- 10 ounce Diced Skinless Dark Meat Chicken
- 1 teaspoon Garlic Powder
- 2 teaspoon Hot Sauce
- ½ cup Jasmine Rice
- 1 unit Lemon
- 2 tablespoon Mayonnaise
- 2 unit Pita Bread
- 2 unit Scallions
- 1 tablespoon Shawarma Spice Blend
- ½ ounce Sliced Almonds
- 3 tablespoon Sour Cream
- 1 unit Tomato
- 1 teaspoon Turmeric
Additional Ingredients
- Butter
- Cooking Oil
- Pepper
- Salt

DifficultyEasy
Prep Time5m
Total Time20m
Calories1020
Protein40g
Carbs93g
Fat51g
Tags:
Protein SmartLow SugarMass Gain FriendlyQuickEasy PrepFamily Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌰Sesame🌾WheatSwaps and substitutions
For dairy-free, swap the creamy sauce elements for a plant-based yogurt or mayo. For egg-free or sesame-free needs, use a similar creamy dressing without those ingredients, and choose a nut-free topping in place of the almonds.
What to serve with it
Serve with a crisp cucumber-tomato salad, pickled onions, or extra lemon wedges to brighten the rich rice and chicken. A simple yogurt dip or extra hot sauce on the side works well for added cooling or heat.
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