Mushroom Ravioli with Chicken
plus Kale & Walnuts in a Brown Butter Crème Fraîche Sauce
Mushroom Ravioli with Chicken
Tender mushroom ravioli and chicken are tossed with kale and walnuts in a nutty brown butter crème fraîche sauce for a rich, savory pasta dinner.
Ingredients
For 2 servings
- 10 ounce Chopped Chicken Breast
- 2 tablespoon Crème Fraîche
- 1 clove Garlic
- 4 ounce Kale
- 9 ounce Mushroom Ravioli
- 3 tablespoon Parmesan Cheese
- 1 unit Shallot
- 1 unit Veggie Stock Concentrate
- ½ ounce Walnuts
Additional Ingredients
- Butter
- Cooking Oil
- Olive Oil
- Pepper
- Salt
DifficultyEasy
Prep Time5m
Total Time20m
Calories830
Protein50g
Carbs51g
Fat48g
Tags:
Protein SmartFiber SmartLow SugarMass Gain FriendlyQuickEasy PrepFamily Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For a vegetarian version, swap the chicken for extra mushrooms, white beans, or more ravioli-friendly greens. For dairy-free or nut-free needs, use a plant-based creamy sauce and skip the walnuts, keeping in mind the pasta still contains egg and wheat.
What to serve with it
Serve with a crisp green salad or simple roasted vegetables to balance the rich sauce and hearty ravioli. A slice of crusty bread works well for soaking up the extra sauce.
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