Street Cart–Style Turkey Bowls
with Yellow Rice, White Sauce & Pitas
Street Cart–Style Turkey Bowls
Savory turkey bowls served over fragrant yellow rice with creamy white sauce and soft pitas, bringing bold street-cart flavor to an easy, satisfying dinner.
Ingredients
For 2 servings
- 3 unit Chicken Stock Concentrate
- 1 teaspoon Garlic Powder
- 20 ounce Ground Turkey
- 2 teaspoon Hot Sauce
- ½ cup Jasmine Rice
- 1 unit Lemon
- 2 tablespoon Mayonnaise
- 2 unit Pita Bread
- 2 unit Scallions
- 1 tablespoon Shawarma Spice Blend
- ½ ounce Sliced Almonds
- 3 tablespoon Sour Cream
- 1 unit Tomato
- 1 teaspoon Turmeric
Additional Ingredients
- Butter
- Cooking Oil
- Pepper
- Salt

DifficultyEasy
Prep Time5m
Total Time20m
Calories1330
Protein66g
Carbs94g
Fat73g
Tags:
Protein SmartLow SugarMass Gain FriendlyQuickEasy PrepFamily Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌰Sesame🌾WheatSwaps and substitutions
For dairy-free needs, swap the creamy sauce ingredients for a plain plant-based yogurt and use a dairy-free mayo. For gluten-free diners, replace the pita with lettuce cups or gluten-free flatbread, and skip the wheat-based bread entirely.
What to serve with it
Serve with a simple cucumber salad, extra lemon wedges, or roasted vegetables to add freshness and balance the rich sauce. If you want a bigger meal, offer olives, pickles, or a side of hummus with warm flatbread.
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