Street Cart–Style Chicken Bowls
with Dark Meat Chicken, Yellow Rice, White Sauce & Pita Wedges
Street Cart–Style Chicken Bowls
Savory dark meat chicken served over golden yellow rice with creamy white sauce and warm pita wedges, bringing bold street-cart flavor to an easy bowl.
Ingredients
For 2 servings
- 1 unit Chicken Stock Concentrate
- 20 ounce Diced Skinless Dark Meat Chicken
- 1 teaspoon Garlic Powder
- 1 teaspoon Hot Sauce
- ½ cup Jasmine Rice
- 1 unit Lemon
- 2 tablespoon Mayonnaise
- 2 unit Pita Bread
- 2 unit Scallions
- 1 tablespoon Shawarma Spice Blend
- 1.5 tablespoon Sour Cream
- 1 unit Tomato
- 1 teaspoon Turmeric
Additional Ingredients
- Butter
- Cooking Oil
- Pepper
- Salt

DifficultyMedium
Prep Time5m
Total Time20m
Calories1090
Protein64g
Carbs88g
Fat49g
Tags:
Protein SmartLow SugarMass Gain FriendlyQuickEasy PrepFamily Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌰Sesame🌾WheatSwaps and substitutions
For dairy-free needs, swap the sour cream for a plain unsweetened plant-based yogurt and use a mayo made without eggs. For gluten-free, replace the pita with rice bowls, and for sesame avoidance, skip any tahini-style topping or sauce.
What to serve with it
Serve with a crisp cucumber salad or chopped greens to add freshness and balance the rich, savory bowl. Pickled onions, extra lemon wedges, or roasted vegetables also work well alongside the pita and rice.
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