Sweet-As-Honey Chicken
with Green Beans over Jasmine Rice
Sweet-As-Honey Chicken
Tender chicken glazed with sweet honey notes, served with crisp green beans over fluffy jasmine rice for a simple, satisfying dinner.
Ingredients
For 2 servings
- 12 ounce Chicken Breasts
- 1 unit Chicken Stock Concentrate
- 2 clove Garlic
- 1 thumb Ginger
- 6 ounce Green Beans
- 4 teaspoon Honey
- ½ cup Jasmine Rice
- 1 unit Lime
- 2 tablespoon Soy Sauce
- 5 teaspoon White Wine Vinegar
Additional Ingredients
- 1 tablespoon Butter
- Pepper
- Salt
- 2 teaspoon Vegetable Oil

Asian
PDF
DifficultyEasy
Total Time30m
Calories570
Protein39g
Carbs60g
Fat16g
Tags:
Protein SmartLow SodiumFamily Friendly
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For a soy-free version, swap the soy sauce and chicken stock concentrate for coconut aminos and a low-sodium broth or seasoning blend. If you avoid honey, use maple syrup or agave; for a low-carb plate, replace the rice with cauliflower rice.
What to serve with it
Serve with a crisp cucumber salad or quick-pickled carrots to add freshness and balance the sweet-salty glaze. A light miso soup or steamed edamame also works well if you want a more filling, Asian-inspired dinner.
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