Sweet Chili Beef & Green Bean Bowls
with Cauliflower Rice, Crispy Onions & Cilantro
Sweet Chili Beef & Green Bean Bowls
Tender beef and crisp green beans get a sweet chili glaze, then are served over cauliflower rice with crunchy onions and fresh cilantro for a fast, flavor-packed bowl.
Ingredients
For 2 servings
- ¼ ounce Cilantro
- 1 unit Crispy Fried Onions
- 6 ounce Green Beans
- 10 ounce Ground Beef
- ¾ cup Jasmine Rice
- 1 unit Lime
- 12 ounce Riced Cauliflower
- 4 tablespoon Sweet Soy Glaze
- 1 ounce Sweet Thai Chili Sauce
Additional Ingredients
- Butter
- Cooking Oil
- Pepper
- Salt
- Sugar
Asian
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories790
Protein29g
Carbs44g
Fat54g
Tags:
Carb SmartFiber SmartQuickEasy PrepEasy CleanupFamily Friendly
⚠️Allergens:
🥛Milk🌰Sesame🌱Soy🌾WheatSwaps and substitutions
For dairy-free eating, this dish already fits; to reduce soy or wheat, use a soy-free sweet chili sauce and skip any soy-heavy glaze if needed. For vegetarian meals, swap the beef for crumbled tofu or tempeh, and use a gluten-free crispy onion topping if wheat is a concern.
What to serve with it
Serve with extra lime wedges, a simple cucumber salad, or steamed edamame to add freshness and keep the bowl feel light. A cold lager or sparkling water with citrus also works well with the sweet, savory flavors.
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