Sweet Chili Tofu Lettuce Wrap
with Bell Pepper & Candied Peanuts
Sweet Chili Tofu Lettuce Wrap
Crisp lettuce wraps filled with sweet chili tofu, bell pepper, and candied peanuts for a fresh, crunchy bite with a bold sweet-savory kick.
Ingredients
For 2 servings
- 1 unit Baby Lettuce
- 1 unit Bell Pepper
- ¼ ounce Cilantro
- 1 unit Lime
- 1 unit Onion
- ½ ounce Peanuts
- 4 tablespoon Sweet Soy Glaze
- 1 ounce Sweet Thai Chili Sauce
- 1 unit Tofu
Additional Ingredients
- 1 tablespoon Butter
- 1 tablespoon Cooking Oil
- Pepper
- Salt
- 1 teaspoon Sugar
Asian
PDF
DifficultyEasy
Prep Time10m
Total Time25m
Calories520
Protein24g
Carbs47g
Fat26g
Tags:
VeggieProtein SmartCalorie SmartCarb SmartFiber SmartEasy Cleanup
⚠️Allergens:
🥛Milk🥜Peanuts🌰Sesame🌱Soy🌾WheatSwaps and substitutions
For a peanut-free version, use toasted sunflower or pumpkin seeds instead of the peanuts. For soy-free or gluten-free needs, swap the sweet soy glaze for a soy-free tamari-style sauce and check that the chili sauce is gluten-free.
What to serve with it
Serve with extra lime wedges and a simple cucumber salad to keep the meal bright and refreshing. A chilled rice noodle side or steamed edamame also works well if you want a little more substance.
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