Sweet Chili Tofu Rice Bowls
with Green Beans & Candied Peanuts
Sweet Chili Tofu Rice Bowls
Crispy tofu bowls bring together sweet chili heat, tender green beans, and crunchy candied peanuts over rice for a vibrant, satisfying vegetarian dinner.
Ingredients
For 2 servings
- 4 ounce Bulgogi Sauce
- 6 ounce Green Beans
- ¾ cup Jasmine Rice
- 1 unit Lime
- ½ ounce Peanuts
- 1 tablespoon Sesame Seeds
- 1 ounce Sweet Thai Chili Sauce
- 1 unit Tofu
- 1 unit Veggie Pho Stock Concentrate
Additional Ingredients
- 2 tablespoon Butter
- 2 teaspoon Cooking Oil
- Pepper
- Salt
- 1 teaspoon Sugar
Asian
PDF
DifficultyEasy
Prep Time5m
Total Time25m
Calories700
Protein14g
Carbs104g
Fat27g
Tags:
VeggieNo OvenSpicy
⚠️Allergens:
🥛Milk🥜Peanuts🌰Sesame🌱Soy🌾WheatSwaps and substitutions
For peanut-free needs, replace the nuts with toasted sunflower or pumpkin seeds for similar crunch. For soy or wheat concerns, swap the tofu and savory sauce components with chickpeas and a gluten-free sweet chili glaze.
What to serve with it
Serve with a crisp cucumber salad, extra lime wedges, or a simple miso soup to balance the sweet heat. A light pickled side and chilled green tea also work well with the rich rice bowl.
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