Sweet 'N' Savory Chicken Fried Rice
with Pineapple, Carrots, and Peas
Sweet 'N' Savory Chicken Fried Rice
A quick chicken fried rice with juicy pineapple, tender carrots, and sweet peas for a bright sweet-savory bite. Comforting, colorful, and weeknight-friendly.
Ingredients
For 4 servings
- 2 ounce Cashews
- 12 ounce Chicken Breasts
- ½ ounce Cilantro
- 2 unit Eggs
- 1.25 ounce Hoisin Sauce
- 1 unit Lime
- 4 ounce Peas
- 16 ounce Pineapple
- 1 unit Red Onion
- 1 tablespoon Sesame Oil
- 4 ounce Shredded Carrots
- 4 tablespoon Soy Sauce
- 2 teaspoon Sriracha
- 17.6 ounce Uncle Ben's® Ready Rice® Jasmine
Additional Ingredients
- Pepper
- Salt
- 1 tablespoon Vegetable Oil
American
PDF
DifficultyEasy
Total Time30m
Calories630
Protein33g
Carbs83g
Fat20g
Tags:
Gluten-freeProtein SmartFiber SmartOne PotSpicy
⚠️Allergens:
🥚Eggs🌱Soy🌾WheatSwaps and substitutions
Swap chicken for tofu or extra peas to make it vegetarian, and use tamari in place of soy sauce if you need a gluten-free option. Skip the eggs for an egg-free version, and leave out the cashews for a nut-free plate.
What to serve with it
Serve with extra lime wedges and a crisp cucumber salad to balance the sweet, savory flavors. For a fuller spread, add a light soup or simple steamed greens on the side.
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