FreshMeal Planner

Sweet Potato and Black Bean Tacos

with Avocado Crema and Cilantro

Sweet Potato and Black Bean Tacos

Warm, satisfying tacos filled with sweet potato and black beans, finished with cool avocado crema and fresh cilantro for a bright, flavorful bite.

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Ingredients

For 2 servings

  • 1 unit Avocado
  • 6.7 ounce Black Beans
  • ¼ ounce Cilantro
  • 1 teaspoon Cumin
  • 6 unit Flour Tortillas
  • 2 clove Garlic
  • ½ ounce Honey
  • 1 unit Lime
  • 4 tablespoon Sour Cream
  • 2 unit Sweet Potatoes
  • 1 unit Yellow Onion

Additional Ingredients

  • 2 tablespoon Olive Oil
  • Pepper
  • Salt
Sweet Potato and Black Bean Tacos
PDF
DifficultyEasy
Total Time40m
Calories820
Protein16g
Carbs104g
Fat35g
Tags:
Fiber Smart
⚠️Allergens:
🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For dairy-free serving, swap the sour cream-based crema for a plain unsweetened plant yogurt or a cashew cream. For gluten-free needs, use corn tortillas instead of the wheat ones, and choose beans and seasonings labeled gluten-free if needed.

What to serve with it

Serve these tacos with a crisp cabbage slaw, tortilla chips, and a bright tomato salsa to add crunch and freshness. A side of Mexican-style rice or charred corn also works well if you want a more filling plate.

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