Sweet Potato & Quinoa Salad
with Avocado, Orange, and Arugula
Sweet Potato & Quinoa Salad
A bright, hearty salad with tender sweet potato, fluffy quinoa, creamy avocado, juicy orange, and peppery arugula for a fresh, satisfying bite.
Ingredients
For 2 servings
- 1 ounce Almonds
- 2 ounce Arugula
- 1 unit Avocado
- 1 jar Dijon Mustard
- ½ cup Feta Cheese
- 1 unit Lemon
- 1 unit Orange
- ¾ cup Quinoa
- 12 ounce Sweet Potatoes
Additional Ingredients
- 1 tablespoon Olive Oil
- unit Pepper
- unit Salt
American
PDF
DifficultyEasy
Total Time30m
Calories790
Protein23g
Carbs107g
Fat34g
Tags:
VeggieGluten-freeFiber SmartLow Sodium
⚠️Allergens:
🥛MilkSwaps and substitutions
For a dairy-free version, skip the feta or use a plant-based feta-style cheese. Swap the almonds for sunflower or pumpkin seeds if you need a tree-nut-free crunch, and use maple syrup or a mild vinaigrette if avoiding mustard.
What to serve with it
Serve with warm flatbread or crusty bread to make it more filling, or add a simple vegetable soup for a lighter lunch. It also works well alongside grilled chicken, salmon, or tofu if you want extra protein.
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