Sweet Potato Steaks
with Crispy Kale, Hazelnut Crumbs, and Feta
Sweet Potato Steaks
Thick sweet potato slices are roasted until tender, then topped with crispy kale, crunchy hazelnut crumbs, and salty feta for a colorful vegetarian main.
Ingredients
For 2 servings
- ½ cup Feta Cheese
- 1 ounce Golden Raisins
- 1 teaspoon Harissa Powder
- 1 ounce Hazelnuts
- 8 ounce Kale
- ¼ ounce Mint
- ¼ cup Panko Breadcrumbs
- 1 unit Shallot
- 4 tablespoon Sherry Vinegar
- 4 unit Sweet Potatoes
Additional Ingredients
- 3 tablespoon Olive Oil
- Pepper
- Salt
- 1 teaspoon Sugar
American
PDF
DifficultyEasy
Total Time35m
Calories820
Protein20g
Carbs110g
Fat37g
Tags:
Fiber SmartSpicy
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a nut-free version, swap the hazelnuts for toasted pumpkin or sunflower seeds. To avoid dairy or wheat, use a crumb topping without feta and replace panko with gluten-free crumbs; a vegan feta also works if you still want that tang.
What to serve with it
Serve with a simple lentil salad, warm flatbread, or roasted chickpeas to turn it into a fuller vegetarian plate. A cool yogurt-cucumber side or lemony slaw helps balance the sweet, spicy, and salty flavors.
