Sweet and Sour Shrimp
over Jasmine Rice
Sweet and Sour Shrimp
Tender shrimp in a bright sweet-and-sour glaze served over fragrant jasmine rice for a quick, colorful dinner with a perfect balance of tangy and savory.
Ingredients
For 4 servings
- 1 ounce Cashew Pieces
- ¼ ounce Cilantro
- 2 teaspoon tablespoon Cornstarch
- 2 clove Garlic
- 1 thumb Ginger
- 1.5 cup Jasmine Rice
- 1 unit Ketchup
- 1 unit Red Bell Pepper
- 16 ounce Shrimp
- 8 ounce Snow Peas
- 2 unit Soy Sauce
- 2 tablespoon White Wine Vinegar
Additional Ingredients
- unit Pepper
- unit Salt
- 2 teaspoon Sugar
- 2 teaspoon Vegetable Oil
American
PDF
DifficultyEasy
Total Time30m
Calories469
Protein27g
Carbs71g
Fat8g
Tags:
Gluten-freeCalorie SmartChild friendlyEat FirstContains shellfish
⚠️Allergens:
🦐Shellfish🌱Soy🌾WheatSwaps and substitutions
For a shellfish-free version, swap the shrimp for firm tofu or chickpeas and keep the rest of the flavors the same. For soy-free or wheat-free needs, use coconut aminos or a certified gluten-free soy sauce, and skip the cashews if tree nuts are a concern.
What to serve with it
Serve it with a crisp cucumber salad or simple steamed greens to keep the meal light and fresh. A side of extra rice or quick pickled vegetables also works well with the sweet-tangy sauce.
