Sweet Soy-Glazed Chicken & Noodle Bar
One recipe–endless ways to enjoy!
Sweet Soy-Glazed Chicken & Noodle Bar
Tender chicken and noodles get a glossy sweet soy glaze for a savory-satisfying bowl with plenty of mix-and-match appeal. Easy to customize, it’s a quick dinner that always feels fresh.
Ingredients
For 2 servings
- 1 unit Broccoli
- 1 unit Crispy Fried Onions
- 1 unit Cucumber
- 10 ounce Diced Skinless Dark Meat Chicken
- ½ cup Jasmine Rice
- 1 teaspoon Korean Chili Flakes
- ½ ounce Peanuts
- 4.5 ounce Ramen Noodles
- 10 teaspoon Rice Wine Vinegar
- 2 unit Scallions
- ½ cup Sweet Soy Glaze
- 1 ounce Sweet Thai Chili Sauce
Additional Ingredients
- Cooking Oil
- Pepper
- Salt
- Sugar

PDF
DifficultyMedium
Prep Time10m
Total Time25m
Calories1030
Protein45g
Carbs152g
Fat24g
Tags:
Protein SmartFiber SmartMass Gain FriendlyNew
⚠️Allergens:
🥜Peanuts🌰Sesame🌱Soy🌾WheatSwaps and substitutions
For a peanut-free version, skip the peanuts and add toasted seeds or extra crunchy topping if desired. For soy-free or gluten-free needs, use coconut aminos or another soy-free glaze, and swap the wheat noodles for rice noodles or extra rice.
What to serve with it
Serve with a crisp cucumber salad, extra scallions, or a simple miso-style broth to lighten the sweet-savory noodles. A cold Asian slaw or steamed greens also works well and balances the richness.
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