FreshMeal Planner

Sweet & Spicy Thai Steak Salad

with Crispy Rice, Charred Scallions & Toasted Peanuts

Sweet & Spicy Thai Steak Salad

Tender steak meets crisp rice, charred scallions, and toasted peanuts in a bright Thai-inspired salad with a sweet-spicy kick and plenty of crunch.

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Ingredients

For 2 servings

  • 10 ounce Bavette Steak
  • 1 teaspoon Garlic Powder
  • 4 ounce Grape Tomatoes
  • 1 teaspoon Korean Chili Flakes
  • 1 unit Lime
  • 1 unit Microwavable Rice
  • 4 ounce Mixed Greens
  • 1 ounce Peanuts
  • 10 teaspoon Rice Wine Vinegar
  • 2 unit Scallions
  • 2 ounce Sweet Thai Chili Sauce

Additional Ingredients

  • Cooking Oil
  • Olive Oil
  • Pepper
  • Salt
Sweet & Spicy Thai Steak Salad
PDF
DifficultyMedium
Prep Time10m
Total Time40m
Calories860
Protein36g
Carbs76g
Fat46g
Tags:
Protein SmartFiber SmartMass Gain FriendlyNew
⚠️Allergens:
🥜Peanuts

Swaps and substitutions

For a peanut-free version, swap the peanuts for toasted sunflower seeds or pepitas for similar crunch. If you want less heat, use a milder chili sauce and reduce the chili flakes while keeping the sweet-tangy balance.

What to serve with it

Serve with extra lime wedges or a simple cucumber salad to echo the bright, spicy flavors without weighing it down. It also pairs well with iced jasmine tea or a light lager for a refreshing contrast.

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