Sweet Thai Chili Salmon
with Broccoli, Zucchini & Scallions
Sweet Thai Chili Salmon
Tender salmon glazed with sweet Thai chili, paired with crisp broccoli, zucchini, and scallions for a bright, savory-sweet dinner with plenty of color and flavor.
Ingredients
For 2 servings
- 8 ounce Broccoli
- 6 ounce Carrots
- 1 clove Garlic
- 10 ounce Salmon
- 2 unit Scallions
- 1 ounce Sweet Thai Chili Sauce
- 1 unit Zucchini
Additional Ingredients
- Cooking Oil
- Pepper
- Salt
DifficultyEasy
Prep Time10m
Total Time30m
Calories510
Protein35g
Carbs29g
Fat29g
Tags:
KetoProtein SmartCalorie SmartCarb SmartFiber SmartLow SodiumDietitian Win
⚠️Allergens:
🐟FishSwaps and substitutions
For a fish-free meal, use tofu, shrimp, or chicken in place of the salmon, keeping the same sweet-savory flavor profile. If avoiding alliums, skip the scallions and garlic and finish with ginger, lime, or cilantro for fresh lift.
What to serve with it
Serve with jasmine rice, coconut rice, or a crisp cucumber salad to echo the sweet-spicy glaze. A lime wedge or extra herbs add brightness, while roasted asparagus or snap peas keep the plate light and fresh.
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