Sweet Thai Chili Salmon
with Carrots, Zucchini & Scallions
Sweet Thai Chili Salmon
Tender salmon gets a sweet-spicy Thai chili glaze and is paired with crisp carrots, zucchini, and scallions for a colorful, flavorful dinner.
Ingredients
For 2 servings
- 6 ounce Carrots
- 1 clove Garlic
- 10 ounce Salmon
- 2 unit Scallions
- 1 ounce Sweet Thai Chili Sauce
- 1 unit Zucchini
Additional Ingredients
- Cooking Oil
- Pepper
- Salt
DifficultyEasy
Prep Time10m
Total Time30m
Calories460
Protein31g
Carbs21g
Fat28g
Tags:
KetoProtein SmartCalorie SmartCarb SmartLow Sodium
⚠️Allergens:
🐟FishSwaps and substitutions
For dairy-free or gluten-free needs, the dish already fits well; choose a chili sauce labeled gluten-free if needed. To avoid fish, swap in firm tofu or cauliflower steaks and keep the same sweet chili flavor profile.
What to serve with it
Serve with jasmine rice, coconut rice, or a crisp cucumber salad to balance the sweet heat. A lime wedge, chopped herbs, or extra scallions add freshness and make the salmon feel brighter and more complete.
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