FreshMeal Planner

Szechuan Chicken & Broccoli-Carrot Stir-Fry

with Jasmine Rice & Peanuts

Szechuan Chicken & Broccoli-Carrot Stir-Fry

Tender chicken and crisp broccoli-carrot stir-fry come alive with bold Szechuan flavor, served over fluffy jasmine rice and finished with crunchy peanuts.

View on HelloFresh

Ingredients

For 2 servings

  • 8 ounce Broccoli
  • 6 ounce Carrots
  • 1 teaspoon Chili Flakes
  • 10 ounce Chopped Chicken Breast
  • 1 tablespoon Cornstarch
  • 1 teaspoon Garlic Powder
  • 1 unit Microwaveable Jasmine Rice
  • 1 unit Onion
  • ½ ounce Peanuts
  • 5 teaspoon Rice Wine Vinegar
  • 4 tablespoon Sweet Soy Glaze
  • 2 tablespoon Szechuan Paste

Additional Ingredients

  • 3 teaspoon Cooking Oil
  • Pepper
  • Salt
  • 1 teaspoon Sugar
Szechuan Chicken & Broccoli-Carrot Stir-Fry
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories720
Protein43g
Carbs93g
Fat17g
Tags:
Protein SmartFiber SmartMass Gain FriendlyQuickEasy Prep & CleanNew
⚠️Allergens:
🥜Peanuts🌰Sesame🌱Soy🌾Wheat

Swaps and substitutions

For peanut-free serving, skip the peanuts and add toasted sunflower seeds or pumpkin seeds for crunch. To fit a vegetarian or chicken-free diet, swap the chicken for firm tofu or tempeh and keep the same savory-sweet balance.

What to serve with it

Serve with extra steamed greens or a crisp cucumber salad to cool the heat and add freshness. A simple soup or lime wedge on the side also rounds out the rice bowl nicely without competing with the bold sauce.

You might also like