Tangy BBQ-Glazed Meatballs
with Potato Wedges & Roasted Green Beans
Tangy BBQ-Glazed Meatballs
Juicy meatballs get coated in a tangy barbecue glaze, then served with crispy potato wedges and roasted green beans for a hearty, crowd-pleasing dinner.
Ingredients
For 2 servings
- 4 tablespoon BBQ Sauce
- 1.5 tablespoon ounce Buttermilk Ranch Dressing
- 1 tablespoon Fry Seasoning
- 12 ounce Green Beans
- 10 ounce Ground Beef
- ¼ cup Panko Breadcrumbs
- 12 ounce Potatoes
Additional Ingredients
- Cooking Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Prep Time5m
Total Time30m
Calories820
Protein32g
Carbs64g
Fat47g
Tags:
Protein SmartFiber SmartMass Gain FriendlyEasy Prep
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For a gluten-free version, use gluten-free crumbs and a barbecue sauce without wheat-based thickeners. For dairy-free or egg-free needs, choose a ranch-style dressing and binder that are made without milk or egg, or use a beef mixture that holds together naturally.
What to serve with it
Serve with a crisp side salad or extra steamed vegetables to balance the rich, tangy glaze. A cool dip or simple coleslaw also works well alongside the hearty wedges and beans.
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