Tempura Fried Cheese
over Rice & Mixed Greens with Creamy Lemon Sauce
Tempura Fried Cheese
Crispy tempura-coated cheese served over rice and mixed greens, finished with a creamy lemon sauce for a rich, bright, satisfying bite.
Ingredients
For 2 servings
- 1 teaspoon Garlic Powder
- 8 ounce Grilling Cheese
- ½ cup Jasmine Rice
- 1 unit Lemon
- 2 ounce Mixed Greens
- 2 unit Scallions
- 1.5 tablespoon Sour Cream
- ½ ounce Sunflower Seeds
- 82 g Tempura Batter
- 1 unit Tomato
Additional Ingredients
- 1 teaspoon Cooking Oil
- 5 teaspoon Olive Oil
- Pepper
- Salt
- Sugar
American
PDF
DifficultyMedium
Prep Time10m
Total Time40m
Calories1110
Protein32g
Carbs88g
Fat67g
Tags:
VeggieProtein SmartFiber SmartLow SugarMass Gain FriendlyClimate Superstar
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For a dairy-free version, swap the cheese and sour cream for plant-based alternatives that melt and spoon well. If you need to avoid wheat or eggs, use a gluten-free tempura mix and an egg-free coating suited for frying.
What to serve with it
Serve with a crisp cucumber salad or lightly dressed slaw to balance the rich, cheesy texture. A chilled citrus drink or sparkling water with lemon keeps the plate bright and refreshing.
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