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Tex-Mex Beef Enchilada Bowls

with Zesty Cauliflower Rice, Salsa Mexicana & Spiced Crema

Tex-Mex Beef Enchilada Bowls

A hearty Tex-Mex bowl with seasoned beef, zesty cauliflower rice, bright salsa mexicana, and a creamy spiced drizzle for a bold, satisfying dinner.

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Ingredients

For 2 servings

  • 10 ounce Ground Beef
  • ½ cup Jasmine Rice
  • 1 unit Lime
  • 1 unit Long Green Pepper
  • ¼ cup Monterey Jack Cheese
  • 12 ounce Riced Cauliflower
  • 1 unit Roma Tomato
  • 4 tablespoon Sour Cream
  • 1 tablespoon Southwest Spice Blend
  • 1 unit Tex-Mex Paste
  • 1 unit Yellow Onion

Additional Ingredients

  • 1 tablespoon Butter
  • 2 teaspoon Cooking Oil
  • Pepper
  • Salt
Tex-Mex Beef Enchilada Bowls
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories670
Protein36g
Carbs33g
Fat45g
Tags:
Protein SmartCarb SmartFiber SmartClimate SuperstarSpicy
⚠️Allergens:
🥛Milk

Swaps and substitutions

For a lighter or lower-carb option, use extra cauliflower rice and skip the rice base, or swap in brown rice if you want more fiber. For dairy-free needs, replace the sour cream and cheese with a plain plant-based alternative or avocado crema.

What to serve with it

Serve with a crisp green salad, tortilla chips and extra salsa, or black beans for a heartier Tex-Mex spread. A cold limeade or light lager pairs well with the spicy, zesty flavors.