Tex-Mex Beef Enchilada Bowls
with Zesty Cauliflower Rice, Salsa Mexicana & Spiced Crema
Tex-Mex Beef Enchilada Bowls
A hearty Tex-Mex bowl with seasoned beef, zesty cauliflower rice, bright salsa mexicana, and a creamy spiced drizzle for a bold, satisfying dinner.
Ingredients
For 2 servings
- 10 ounce Ground Beef
- ½ cup Jasmine Rice
- 1 unit Lime
- 1 unit Long Green Pepper
- ¼ cup Monterey Jack Cheese
- 12 ounce Riced Cauliflower
- 1 unit Roma Tomato
- 4 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
- 1 unit Tex-Mex Paste
- 1 unit Yellow Onion
Additional Ingredients
- 1 tablespoon Butter
- 2 teaspoon Cooking Oil
- Pepper
- Salt

PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories670
Protein36g
Carbs33g
Fat45g
Tags:
Protein SmartCarb SmartFiber SmartClimate SuperstarSpicy
⚠️Allergens:
🥛MilkSwaps and substitutions
For a lighter or lower-carb option, use extra cauliflower rice and skip the rice base, or swap in brown rice if you want more fiber. For dairy-free needs, replace the sour cream and cheese with a plain plant-based alternative or avocado crema.
What to serve with it
Serve with a crisp green salad, tortilla chips and extra salsa, or black beans for a heartier Tex-Mex spread. A cold limeade or light lager pairs well with the spicy, zesty flavors.
You might also like

Chicken & Chili-Roasted Broccoli Salad
30 min700 cal
Curried Turkey Bowls
30 min570 cal
Crispy Buffalo-Spiced Chicken
35 min570 cal
Buffalo Honey Chicken
40 min550 cal
Tex-Mex Turkey Patties
35 min680 cal
Balsamic Bellissimo Chicken
30 min530 cal
Sweet & Spicy Mandarin Chicken
10 min550 cal
Southwest Turkey & Cauliflower Rice
25 min580 cal