FreshMeal Planner

Tex-Mex Turkey Patties

with Fajita Veggies, Lime Slaw & Creamy Guacamole

Tex-Mex Turkey Patties

Juicy turkey patties get a Tex-Mex twist with sizzling fajita vegetables, zesty lime slaw, and creamy guacamole for a fresh, flavorful dinner.

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Ingredients

For 2 servings

  • 1 tablespoon Fajita Spice Blend
  • 1 clove Garlic
  • 10 ounce Ground Turkey
  • 4 tablespoon Guacamole
  • 1 unit Lime
  • 1 unit Long Green Pepper
  • 2 tablespoon Mayonnaise
  • ¼ cup Panko Breadcrumbs
  • 4 ounce Red Cabbage and Carrot Mix
  • 2 unit Scallions
  • 3 tablespoon Sour Cream
  • 1 unit Tex-Mex Paste
  • 1 unit Yellow Onion

Additional Ingredients

  • 1 tablespoon Cooking Oil
  • Pepper
  • Salt
  • ½ teaspoon Sugar
Tex-Mex Turkey Patties
PDF
DifficultyMedium
Prep Time15m
Total Time35m
Calories680
Protein34g
Carbs40g
Fat45g
Tags:
Protein SmartCarb SmartFiber SmartClimate SuperstarSpicy
⚠️Allergens:
🥚Eggs🥛Milk🌾Wheat

Swaps and substitutions

For egg-free, use an egg-free mayo and skip any egg-based binder in the patties if needed; for dairy-free, choose a dairy-free sour cream or a salsa-based topping instead of the creamy sauce. To avoid gluten, swap the breadcrumb coating for gluten-free crumbs or crushed gluten-free crackers.

What to serve with it

Serve with cilantro-lime rice, roasted corn, or warm tortillas to round out the Tex-Mex flavors. A side of black beans or a simple tomato salad also works well and keeps the meal fresh and filling.

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