Tex-Mex Chicken & Rice
Includes recyclable aluminum tray
Tex-Mex Chicken & Rice
A hearty Tex-Mex chicken and rice dish with bold, savory flavor and easy cleanup, all finished in a recyclable aluminum tray for convenient weeknight cooking.
Ingredients
For 2 servings
- 1 unit Black Beans
- 10 ounce Chicken Cutlets
- 1 unit Chicken Stock Concentrate
- ¼ ounce Cilantro
- 1 tablespoon Fajita Spice Blend
- 2 unit Oven-Ready Aluminum Trays
- 3 tablespoon Sour Cream
- 1 unit Tex-Mex Paste
- ¾ cup White Rice
Additional Ingredients
- Butter
- Olive Oil
- Pepper
- Salt
- Sugar
DifficultyMedium
Prep Time5m
Total Time45m
Calories900
Protein48g
Carbs101g
Fat28g
Tags:
Protein SmartFiber SmartLow SugarMass Gain FriendlyEasy Prep
⚠️Allergens:
🥛MilkSwaps and substitutions
For a dairy-free version, replace the sour cream with plain unsweetened coconut yogurt or a dairy-free sour cream. If you need a vegetarian option, swap the chicken for extra black beans or seasoned tofu while keeping the same Tex-Mex flavors.
What to serve with it
Serve with a crisp green salad, charred peppers, or tortilla chips and salsa to balance the hearty rice and chicken. A lime wedge, avocado slices, or pickled onions add freshness and make the meal feel more complete.
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