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Tex-Mex Shrimp & Yellow Rice

with Poblano, Fresh Salsa & Creamy Cilantro Sauce

Tex-Mex Shrimp & Yellow Rice

Juicy shrimp over golden rice with poblano, fresh salsa, and a creamy cilantro sauce for a bright, satisfying Tex-Mex dinner.

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Ingredients

For 2 servings

  • 1 unit Chicken Stock Concentrate
  • ¼ ounce Cilantro
  • 2 clove Garlic
  • ½ cup Jasmine Rice
  • 1 unit Lime
  • 1 unit Poblano Pepper
  • 1 unit Roma Tomato
  • 10 ounce Shrimp
  • 4 tablespoon Sour Cream
  • 1 unit Tex-Mex Paste
  • 1 teaspoon Turmeric
  • 1 unit Yellow Onion

Additional Ingredients

  • 2 tablespoon Butter
  • 1 teaspoon Olive Oil
  • Pepper
  • Salt
  • 2 teaspoon Vegetable Oil
Tex-Mex Shrimp & Yellow Rice
DifficultyEasy
Total Time30m
Calories620
Protein24g
Carbs60g
Fat29g
Tags:
Fiber SmartLow Sugar
⚠️Allergens:
🥛Milk🦐Shellfish

Swaps and substitutions

For a shellfish-free option, swap the shrimp for chickpeas, tofu, or diced chicken if that suits your diet. To avoid dairy, replace the creamy sauce with a dairy-free yogurt or a smooth avocado-lime topping.

What to serve with it

Serve with warm tortillas, extra lime wedges, and a crisp green salad to balance the bright, savory flavors. A side of black beans, corn, or avocado also works well and helps make the meal feel more substantial.

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