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Thai Beef with Carrot Noodles and Sriracha Peanut Sauce

Thai Beef with Carrot Noodles and Sriracha Peanut Sauce

Tender beef pairs with crisp carrot noodles and a creamy sriracha peanut sauce for a spicy, satisfying Thai-inspired dinner that's bright, bold, and weeknight-friendly.

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Ingredients

For 2 servings

  • 2 unit Carrots
  • ½ ounce Cilantro
  • 1 teaspoon Coriander
  • 2 clove Garlic
  • 6 ounce Green Beans
  • 10 ounce Ground Beef
  • 2 tablespoon Peanut Butter
  • 2 unit Scallions
  • 1 teaspoon Soy Sauce
  • 1 tablespoon Sriracha
  • 1 unit Veggie Stock Concentrate

Additional Ingredients

  • 1 tablespoon Olive Oil
Thai Beef with Carrot Noodles and Sriracha Peanut Sauce
PDF
DifficultyMedium
Total Time40m
Calories557
Protein37g
Carbs38g
Fat30g
Tags:
Gluten-freeProtein SmartFiber SmartLow SugarLow SodiumDietitian Win
⚠️Allergens:
🥜Peanuts🌱Soy🌾Wheat

Swaps and substitutions

For a peanut-free version, swap the peanut-based sauce element for sunflower seed butter or tahini if sesame is fine. For soy-free or gluten-free needs, use coconut aminos or a gluten-free tamari in place of the soy-based seasoning.

What to serve with it

Serve with a crisp cucumber salad or simple lime-dressed greens to echo the fresh, spicy flavors without adding much heaviness. Jasmine rice or cauliflower rice also works well if you want a more filling base alongside the dish.

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