FreshMeal Planner

Thai Ginger Chicken Curry

with Cauliflower Rice, Coconut Green Beans & Peanuts

Thai Ginger Chicken Curry

Fragrant chicken curry with Thai ginger notes, served over cauliflower rice and paired with coconut green beans for a fresh, satisfying dinner with a nutty peanut finish.

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Ingredients

For 2 servings

  • 1 unit Bell Pepper
  • 10 ounce Chopped Chicken Breast
  • ¼ ounce Cilantro
  • 1 unit Coconut Milk
  • 1 tablespoon Curry Powder
  • 1 thumb Ginger
  • 6 ounce Green Beans
  • 1 unit Lime
  • ½ ounce Peanuts
  • 12 ounce Riced Cauliflower
  • 1 unit Shallot
  • 1 ounce Sweet Thai Chili Sauce
  • 1 unit Veggie Stock Concentrate

Additional Ingredients

  • 6 teaspoon Cooking Oil
  • 1 tablespoon Olive Oil
  • Salt
  • 1 teaspoon Sugar
Thai Ginger Chicken Curry
Asian
PDF
DifficultyMedium
Prep Time10m
Total Time30m
Calories760
Protein40g
Carbs47g
Fat45g
Tags:
Protein SmartCarb SmartFiber SmartLow SodiumMass Gain Friendly
⚠️Allergens:
🥜Peanuts

Swaps and substitutions

For a peanut-free version, swap the peanuts for toasted pumpkin seeds or omit them entirely and finish with extra herbs. For dairy-free and vegan diets, replace the chicken with tofu or chickpeas and keep the coconut-based sauce for the same creamy profile.

What to serve with it

Serve with extra lime wedges and a crisp cucumber salad to brighten the curry and balance the coconut richness. A simple jasmine rice side works for heartier appetites, while keeping the meal lively with fresh herbs on top.

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