FreshMeal Planner

Thai Ginger Chicken Curry

with Creamy Coconut Veggies, Lime Cauliflower Rice & Peanuts

Thai Ginger Chicken Curry

Fragrant ginger chicken curry with creamy coconut vegetables, bright lime cauliflower rice, and a crunchy peanut finish for a cozy Thai-inspired dinner.

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Ingredients

For 2 servings

  • 1 unit Bell Pepper
  • 8 ounce Broccoli
  • 10 ounce Chicken Breast Strips
  • ¼ ounce Cilantro
  • 1 unit Coconut Milk
  • 1 tablespoon Curry Powder
  • 1 thumb Ginger
  • 1 unit Lime
  • ½ ounce Peanuts
  • 12 ounce Riced Cauliflower
  • 1 unit Shallot
  • 1 ounce Sweet Thai Chili Sauce
  • 1 unit Veggie Stock Concentrate

Additional Ingredients

  • 6 teaspoon Cooking Oil
  • Pepper
  • Salt
  • 1 teaspoon Sugar
Thai Ginger Chicken Curry
Asian
PDF
DifficultyMedium
Prep Time10m
Total Time25m
Calories700
Protein42g
Carbs48g
Fat38g
Tags:
Protein SmartCarb SmartFiber SmartLow SodiumMass Gain Friendly
⚠️Allergens:
🥜Peanuts

Swaps and substitutions

For a peanut allergy, skip the peanuts or swap in toasted pumpkin or sunflower seeds for a similar crunch. For a dairy-free or vegan plate, use tofu or chickpeas instead of chicken, and choose a plant-based coconut milk if needed.

What to serve with it

Serve with extra lime wedges, sliced cucumber, or a simple herb salad to keep things bright and fresh. If you want more staying power, add steamed jasmine rice or warm naan on the side, and finish with extra peanuts for crunch.

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